I would rate the food 10/10 but the service and ambience were only 7/10. I think my waitress was new. She was friendly but didn't check on us. I got the soup of the day which was fantastic and the lamb chops which were perfect.

We had the usual great time having dinner up at the bar. My wife had the salmon and I had the duck. I'm been recommending this place for their duck for years, for the price and the taste it's simply unmatched. I also appreciate the sharp atmosphere and the professional service.

I came for a company holiday lunch. The food was all AMAZING! I had the fried Brussel sprouts, house salad, Acorn Squash, and the chocolate bonbon. I cannot say enough how fresh everything tasted. It really felt like a homemade meal-original recipes made from scratch, with love.

This restaurant hits the trifecta! With it being increasingly more difficult to afford a nice dinner out, I recommend you spend your money here for a wonderful experience. The atmosphere is warm and inviting, the menu is beautifully done with unique, but familiar choices. Eileen, our waitress added a professional and fun touch with her wit and recommendations. I ordered the Marcona almond crusted lamb chops - delicious! She accommodated my 94-year old mother who requires a low sodium diet, and checked with the chef to customize a meal to her needs while making it delicious and appealing. It was pure joy to eat here. We will be back and will recommend to family and friends!

This was formerly Steve & Rocky's. The menu was familiar. Service was very good. Lunch time and moderately busy. They made the interior muted tones. My wife had a cup of squash soup. I had their mushroom soup. I had the sautéed perch and my wife had the tenderloin tips with vegetables and mashed potatoes. Both dishes were delicious.

We had dinner here to celebrate my FIL's 94th- party of 10, promptly seated and waited on. 8 out of 10 ordered a fish dish - salmon, perch, walleye- all were delicious and enjoyed! Hubs had the duck which he couldn't stop raving about. Calamari was good but portion was small. Dinner portions were a good size and the sides were delicious. Had the NZ sauv Blanc which was very good. I think I left my sunglasses on the table so hoping to find out when they reopen. Would definitely return.

I grew up enjoying "Happy Hour" with my Grandparents. I guess, I never put 2 and 2 together until, last Thursday. I met Betsy for a girls night. We rolled into Brentwood, and shared the happy hour appetizers. Grilled artichokes and prosciutto, red pepper, and some pickled? I have never seen but loved. We had the steak tips and mushrooms over mashed potatoes with gravy. OMG! Our server Denise, who was AWESOME!! Almost, lost her arm when she went to take the plate away and there was still some left. The pork belly with a sweet jalapeño corn relish and pickled onions was off the chart delicious. I had a few concerns about the pimento cheese and homemade chips. I think pimento cheese should be in a tea sandwich (no crusts), on celery or with crackers. Our server Denise, was 100% on point. Funny, unobtrusive, aware and really let us enjoy being there. The perfect meal before seeing the 35th anniversary of Steel Magnolias. As it was around, 4 pm it was half off apps and drinks! What a great Happy Hour